The Art of European Baking – AM

Spend five days with our culinary instructors exploring regional baked treats from all around Europe. Whether served savory or sweet, puffed up or rolled out, these internationally inspired, flavorful treats are sure to become a crowd pleaser or favorite go-to. So come join us for a delicious journey around Europe tasting all kinds of yummy baked goods and learn all about the techniques, ingredients and recipes to step up your baking game.

Masters of the Grill – PM

One of the greatest tools we have for cooking our favorite foods is the grill. Nothing quite imparts such a wonderful flavor & such perfectly charred grill marks. We’ll explore choosing proper tools, the right grill for you, the right way to oil a grill, how to keep meats & fish from sticking, gas vs. charcoal, the difference between direct & indirect grilling, marinades & rubs, wood & herb smoking, & how to get perfectly crossed grill marks. Get ready to grill everything from fish to fruit, while creating fantastic dishes with your newly learned techniques.

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