Seasons of Sweets – AM

Get ready to whisk your way through the year!. From cozy fall treats to sunny summer delights to year-round favorites, your junior chef will learn all the bold flavors the seasons have to offer. With each season comes a fresh batch of creativity, color, and of course – delicious treats. It’s the perfect recipe for a week full of baking, laughter, and sugar-dusted fun!

Wok n’ Roll – PM

Welcome to Wok and Roll, where junior chefs embark on an exciting journey through the vibrant world of Asian cuisine! This camp is all about hands-on fun, tasty creations, and discovering the rich flavors of Asia. Explore the diverse culinary traditions of Asia, from Chinese stir-fries and Japanese sushi to Thai noodles. Each day features a different country and its signature dishes. It’s the perfect way for kids to explore new flavors, make new friends, and roll into a summer of culinary adventure!

Register Here