Sweet European Escape – AM

Ready to roll, whisk, and rise to the occasion? From buttery bites to golden goodies, we’ll explore sweet and savory treats that are scone to be your new favorites. Each day, our young bakers will dough into hands-on recipes from different regions, learning fun techniques, flavorful traditions, and maybe even a few crumby jokes along the way. With help from our culinary instructors, campers will level up their kitchen confidence and take home skills that are très magnifique!

Kitchen Chemist – PM

Is your young chef ready to become a food scientist? Come spend a week whipping up delicious experiments in the kitchen! Each recipe will be a fun and tasty hands-on experiment from edible chemical reactions to food heat transformations. Get ready to mix, stir, and discover the flavorful side of science!

Register Here