We offer two different formats: Hands On and Demonstration. Majority of our classes are 1.5 hours in duration. You will be given a tasting size portion of all the dishes prepared during the demonstration style class. We will also provide you with recipes for all the menu items.

Hands On: These are full participation classes. Students take part in practicing techniques and preparing the menu items. We limit these classes to 12 participants.

Demonstration: Designed as an observation class, participants watch while chefs explain and show recipe preparation and cooking techniques. Class is limited to 15 people.