Melt the butter in a small saucepan over medium low heat. Add the apples, brown sugar, cinnamon, and salt. Stir until well combined then continue to cook for 1-2 minutes. Remove from heat.
Making the Egg Rolls
Lay the egg roll wrapper out like a diamond. Place about 2 tablespoons of the mixture in the middle of the egg roll just a little higher than the midpoint of the wrapper, using your finger or small brush to spread some water along the edges. Fold the bottom up and over the mixture. From here, fold in the two side corners and roll until closed. Use more water to fully close and seal all edges.
Frying the Egg Rolls
In a nonstick pan, cover the bottom of pan in oil and heat up to medium-high heat. Fry eggrolls on all sides until golden brown. Lay fried eggrolls on a paper-towel lined plastic tray and allow to cool.
Making the Syrup
Using the same pan the filling was made in, whisk water, apple juice and brown sugar together in a nonstick pan. Heat mixture on medium heat until it starts to boil.
Turn the heat down to low and whisk in the butter as well as the spices.
Put back on medium heat until it boils again. Let cool and allow to thicken more before serving.
Serve the warm apple egg rolls with syrup and sprinkle with powdered sugar.
My 11 year old daughter was born to cook and she had the time of her life!
She learned a lot of cooking skills, made a ton of great food and played games in the process.
They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
Lindy, San Mateo
I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
The location, decorations, etc. were all top notch.
They handled all the details from start to finish (set up and clean up too!)
Carolyn, Redwood City
Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
either cracking eggs, or rolling cookie dough, or mixing on the side.
She is always so happy at the end of day talking about what they learned!
Our kids are 14 and 12, and enjoy cooking immensely.
This is a wonderful little school - easy-going and knowledgeable instructors,
inviting little kitchen, very clean and friendly.
Lisa, San Jose
I love to cook with my daughter.
She has taught both my husband and her friends how to cook these dishes.
Her confidence in the kitchen is astounding.
This is the ONLY camp that she has asked to repeat next year.
My 7 year old son has been begging for cooking lessons. He had a blast!
They made so much food, Dad enjoyed it for dinner and
he was so impressed that his son had made it all from scratch.