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Apple Pork over Root Vegetable Mash

Home / Recipes / Apple Pork over Root Vegetable Mash

December 10, 2021

Print Recipe
Apple Pork over Root Vegetable Mash
Recipe for the week of December 13-17, 2021 **Please note: Ingredients and recipe are scheduled to change and due to product availability and teacher discretion**
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Yield 4 servings
Ingredients
Pork
  • 1 pound pork loin cubed
  • Dash Salt
  • Pinch black pepper
  • 2 tablespoons olive oil
Apple Mixture
  • 2 cups apple sauce divided (more if desired)
  • 2 Apples cored and diced
  • 2 tablespoons brown sugar packed
  • 1 teaspoon chili powder
  • 1/3 cup heavy cream
Root Vegetable Mash
  • 2 Carrots peeled and diced
  • 2 potaotes peeled and diced
  • 2 cloves garlic
  • 3 ounces cream cheese room temperature
  • 2 tablespoons butter
  • 1/2 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon green onions finely chopped
  • 1/2 teaspoon Salt
  • 1/2 teaspoon black pepper
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Yield 4 servings
Ingredients
Pork
  • 1 pound pork loin cubed
  • Dash Salt
  • Pinch black pepper
  • 2 tablespoons olive oil
Apple Mixture
  • 2 cups apple sauce divided (more if desired)
  • 2 Apples cored and diced
  • 2 tablespoons brown sugar packed
  • 1 teaspoon chili powder
  • 1/3 cup heavy cream
Root Vegetable Mash
  • 2 Carrots peeled and diced
  • 2 potaotes peeled and diced
  • 2 cloves garlic
  • 3 ounces cream cheese room temperature
  • 2 tablespoons butter
  • 1/2 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon green onions finely chopped
  • 1/2 teaspoon Salt
  • 1/2 teaspoon black pepper
Instructions
How to Make the Pork Chops
  1. Season pork with salt and pepper.
  2. Melt half the butter over medium high heat in a large skillet. Add the pork and cook until slightly browned. Remove from pan and set aside.
How to Make Apple Mixture
  1. Using the same skillet, melt the remaining butter. Add the apple slices and allow to cook until soft, about 5 minutes. Add in the apple mixture and the cream. Stir to combine. Bring to a light boil.
  2. Add the pork back in and make sure all the pork is coated, continue to let cook. Stir mixture occasionally so nothing stick to the bottom of the pan.
  3. Once everything is fully cooked, serve hot with the apple mixture spooned over the pork.
How to Make the Root Vegetable Mash
  1. Add chopped vegetables to a large pot with water along with the whole garlic cloves. Cover with lid and bring to boil. Boil until very soft. Drain in colander and let sit to steam out, then transfer back to pot.
  2. Mash vegetables in pot. Add all other ingredients and stir over medium-low heat for a few minutes until incorporated. If mixture appears too thin increase to medium heat so that mixture starts to bubble. Stir constantly (to prevent sticking to bottom of pot) for a few minutes until mixture thickens and resembles mashed potatoes.
  3. Let cool slightly and season with salt and pepper to taste and serve.


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    They made so much food, Dad enjoyed it for dinner and
    he was so impressed that his son had made it all from scratch.
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Simmone

Simmone is one of our fantastic Chefs & she is part of our Product Team at Junior Chefs Stars. Born and raised in San Francisco, Chef Simmone’s fondest memories where growing up in the kitchen with her grandmother and mother cooking and baking using food to bring the family together. A tradition that she continues with her own son. When Chef Simmone is not cooking in the kitchen you can find her on the soccer field referring youth soccer and coaching baseball.
(ServSafe, First Aid & CPR Certified)

Dina

Dina joined Junior Chef Stars in 2017. She has worked in the finance industry over 10 years and now serves as our Program Director. She grew up learning how to cook from her mother. After becoming a mother herself she developed a passion for cooking, making wholesome meals for her family is priority. When Dina is not at the office you will find her driving her kids to soccer practice or a gymnastics recital. Her hobbies include cooking, running and volunteering around the community.
(First Aid & CPR Certified)

Mikey

Mikey was born in the Philippines, while raised in the Bay Area. From a very young age he developed his love for cooking from his mother and sister. He grew up cooking and eating traditional Filipino food. He has years of experience working in the food industry and worked at Boudin Bakery for 4 years prior to joining Junior Chef Stars. He loves to cook different types of traditional Filipino food and he loves creating brand new flavorful dishes. .
(ServSafe, First Aid & CPR Certified)

Mary

Mary, joined the Junior Chef Stars Team in 2017. She’s a certified baking fanatic and loves to bring in delicious treats to share with our team! Mary grew up in Utah and moved to the Bay Area as a teenager. She grew up loving to cook and bake with her mother Dorothy, another amazing baker (we can verify this). When Mary isn’t working she loves all things gardening and never turning down a belly rub from her adorable cat Rex, whom we all think looks like the cat from Puss in Boots.
(ServSafe, First Aid & CPR Certified)

Julia

Julia is one of the newest employees of the JCS team. Although she is relatively new to the culinary field, her love and knowledge for cooking has grown tremendously. When Julia is not working hard in the kitchen as one of Junior Chef Stars assistants, you can find her guarding the goal on the soccer field.
(ServSafe Certified) 

Linda

Linda is one of Junior Chef Stars amazing instructor assistants, she has been part of our team since 2017. Linda has always had a passion for working with kids and has three adult children of her own. Linda loves spending time with her two grandkids in her free time and loves to share her love of cooking & baking with them.
(ServSafe, First Aid & CPR certified)

Marley

Here’s the real runner of the show, our CEO, Chief of Chewing & Executive Shedder. Marley LOVES food, ALL kinds. He practically begs to take a bite of anything that gets in his rural area. But with his love for food comes his love for people, he is a social ninja who somehow gets everyone to love him upon first impression! Greeting them at the door being nothing but a ball of positive energy. In tough times, we look to Marley for solutions.
(Eating & Chewing Certified)

Joel

Joel serves as the Business Manager for Junior Chef Stars. He has an extensive knowledge of all things business. Joel graduated from California State University, Bakersfield with a Bachelors of Science in Business Management. Joel has worked in the banking and finance industry for over 11 years and has now found his place at Junior Chef Stars. He has grown up learning to cook all things from his Mother. Joel enjoys spending time with his family learning how to create exciting new dishes and sharing his heritage through the medium of cooking with all of the staff and students here at Junior Chef Stars.
(ServSafe, CPR & First Aid Certified)

Brian

Chef Brian is Junior Chef Stars Owner. He attended the California Culinary Academy of San Francisco in 2001 for its famed Le Cordon Bleu’s Hospitality Management program. Brian brings with him many years of sales, business management, marketing experience and of course his culinary expertise.
Brian gained a passion for cooking from being in the kitchen with his Father and Grandfather as a small child. His favorite cooking memory is baking chocolate chip cookies with his mom as a child. Brian currently lives in Pacifica with his partner and his dog. He enjoys sharing his knowledge and passion for cooking with others and spending as much free time as he has in the kitchen with his friends and family.
(ServSafe, CPR & First Aid Certified)