Rinse the rice using a mesh strainer under cold water for 30 seconds until the water runs clear.
Add the rice and water to a medium pot and bring to a boil over medium-high heat.
Cover and reduce the heat to low and simmer for 18-20 minutes until the water is absorbed.
Add the cooked rice to a large bowl and drizzle with the rice vinegar then stir to combine.
Set the rice aside and cool completely.
To Make Spicy Mayo
Whisk together the mayonnaise and sriracha in a small bowl. If desired, add in a tablespoon of water to thin the sauce.
Assembling the Sushi Bowls
Divide the rice between four bowls. Top with avocado, imitation crab, carrots, and diced cucumber.
Drizzle the spicy mayo over top.
Garnish with soy sauce, sesame seeds, green onion, or nori furikake seasoning.
MASTERS CLASSES ONLY
To a bowl, add the carrots and the ginger. Divide the garlic and peppercorns among the jars.
Place the vinegar, water, sugar, cumin, coriander and salt in the saucepan and heat over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Pour over the carrots and ginger.
Set aside to cool to room temperature, then cover the carrots and store in the fridge.
My 11 year old daughter was born to cook and she had the time of her life!
She learned a lot of cooking skills, made a ton of great food and played games in the process.
They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
Lindy, San Mateo
I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
The location, decorations, etc. were all top notch.
They handled all the details from start to finish (set up and clean up too!)
Carolyn, Redwood City
Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
either cracking eggs, or rolling cookie dough, or mixing on the side.
She is always so happy at the end of day talking about what they learned!
Our kids are 14 and 12, and enjoy cooking immensely.
This is a wonderful little school - easy-going and knowledgeable instructors,
inviting little kitchen, very clean and friendly.
Lisa, San Jose
I love to cook with my daughter.
She has taught both my husband and her friends how to cook these dishes.
Her confidence in the kitchen is astounding.
This is the ONLY camp that she has asked to repeat next year.
My 7 year old son has been begging for cooking lessons. He had a blast!
They made so much food, Dad enjoyed it for dinner and
he was so impressed that his son had made it all from scratch.