Add the cooked rice to the garlic oil in the wok, stirring to coat all the grains with oil. Spread the rice out in the wok, covering as much surface area of the hot pan as possible. Let the rice cook, undisturbed, for 3 minutes. Stir the rice well, then spread it out again and cook, undisturbed for 3 minutes more. Continue this process until the rice is cooked to your liking.