3slicesCarrotspeeled and cut diagonally into 1/2-inch-thick(about 2 cups)
1/2cupdry white wine
8ouncesasparagustrimmed and cut into 1-inch pieces (about 1 cup)
Hot cooked egg noodles
2stalksgreen onionthinly sliced for garnish
Sprinkle chicken with salt and black pepper. Place flour in a large Ziplock plastic bag; add chicken to bag. Seal bag and toss to coat with flour. Heat oil in a nonstick skillet over medium-high. Remove chicken from bag, reserving flour in bag. Shake excess flour mixture from chicken, and place in skillet. Cook chicken until deep golden brown, 4 to 5 minutes per side. Remove chicken to a plate and keep warm.
Add mushrooms to hot drippings in skillet; cook, stirring often, until beginning to brown, about 4 minutes. Add carrots and leek; cook about 3 minutes. Add 2 tablespoons of the reserved flour; cook, stirring constantly, about 1 minute. Add vegetable stock and white wine vinegar; cook, stirring often, until sauce thickens slightly, about 6 minutes. Stir in cream and season with more salt and pepper; add chicken, nestling chicken into sauce mixture.
Cover, reduce heat to medium-low, and cook until sauce has thickened slightly, and chicken is almost cooked through, about 15 minutes. Uncover and sprinkle with asparagus. Cover and cook until chicken is cooked through and asparagus is tender-crisp, about 10 minutes.
Serve chicken, vegetables, and sauce over hot cooked noodles, and garnish with green onion.
My 11 year old daughter was born to cook and she had the time of her life!
She learned a lot of cooking skills, made a ton of great food and played games in the process.
They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
Lindy, San Mateo
I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
The location, decorations, etc. were all top notch.
They handled all the details from start to finish (set up and clean up too!)
Carolyn, Redwood City
Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
either cracking eggs, or rolling cookie dough, or mixing on the side.
She is always so happy at the end of day talking about what they learned!
Our kids are 14 and 12, and enjoy cooking immensely.
This is a wonderful little school - easy-going and knowledgeable instructors,
inviting little kitchen, very clean and friendly.
Lisa, San Jose
I love to cook with my daughter.
She has taught both my husband and her friends how to cook these dishes.
Her confidence in the kitchen is astounding.
This is the ONLY camp that she has asked to repeat next year.
My 7 year old son has been begging for cooking lessons. He had a blast!
They made so much food, Dad enjoyed it for dinner and
he was so impressed that his son had made it all from scratch.