Cinnamon Apple Scones
Recipe for the week of January 5, 2026. Please note ingredients are subject to change due to availability.
Servings Prep Time
12servings 40minutes
Cook Time
20minutes
Servings Prep Time
12servings 40minutes
Cook Time
20minutes
Ingredients
For the Scones
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup applesauce
  • 1teaspoon vanilla extract
  • 2 3/4 cups all purpose flour
  • 1/3cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1teaspoon cinnamon
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 1 Honeycrisp applepeeled and diced
For the Glaze
  • 1cup powdered sugar
  • 2tablespoons milk
  • 1/4 teaspoon vanilla extract
Instructions
For the Scones
  1. In a bowl, whisk together the eggs, milk, applesauce, oil, and vanilla.
  2. In another, place the flour, sugar, baking powder, cinnamon, salt, and nutmeg and combine.
  3. Transfer the mixture to a large bowl and stir in the apple. Add the egg mixture and use a spatula to fold until the dough just comes together. Be careful not to overmix.
  4. Turn the dough out onto a floured surface. Knead lightly, using more flour as needed to prevent sticking. Form the dough into a ball, divide it in half, and flatten each half into a 1-inch-thick disk. Place on a parchment-lined baking sheet and freeze for 20 minutes.
  5. Preheat the oven to 400°F and line another baking sheet with parchment paper.
  6. Remove the dough from the freezer and cut each disk into 6 wedges. Separate the wedges and arrange them on the prepared baking sheet. Bake for 15 to 17 minutes, or until golden brown around the edges. Transfer to a wire rack to cool.
For the Glaze
  1. In a bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled scones.