Cinnamon Roll Cherry Cobbler
Recipe for the week of November 13-17, 2023 for BAKING CLASSES ONLY Please Note: Ingredients and recipes are subject to change due to product availability and teacher’s discretion.
Servings Prep Time
Yield8 servings 30minutes
Cook Time
Servings Prep Time
Yield8 servings 30minutes
Cook Time
Cherry Mixture
  • 1 can pitted tart cherries14-1/2 ounces
  • 1/2cup sugar
  • 2tablespoons cornstarch
  • 1/2cup water
Cinnamon Roll Topping
  • 1-1/2cups all purpose flour
  • 6tablespoons brown sugardivided
  • 2teaspoons baking powder
  • 1/2teaspoon Salt
  • 1/4cup vegetable shortening
  • 1 egglightly beaten
  • 1/4cup milk
  • 1tablespoon buttersoftened
  • 1/2teaspoon cinnamon
Lemon Glaze
  • 1/2cup powdered sugar
  • 1tablespoon lemon juice
  • 1tablespoon lemon juice
  1. Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish.
  2. In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
  3. Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14×10-in. rectangle. Spread with butter. Combine cinnamon and remaining brown sugar; sprinkle over top.
  4. Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
  5. Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.