In a medium mixing bowl, sift dry ingredients together.
In a separate bowl with a handheld mixer, beat together the eggs, buttermilk, melted butter, and vanilla until frothy, about two minutes on high speed.
Pour the wet ingredients into the dry and stir until nearly smooth. Do not over stir - a few small lumps are okay,
Add 1/2 to 1 cup batter to waffle iron and cook according to manufacturer's instructions, about 5 minutes.
While waffle is still hot, sprinkle cinnamon sugar topping on both sides of waffle. Repeat the last two steps until the batter is gone.
Southern Fried Apples
Wash the apples. Remove the cores. slice, and set aside.
Over medium heat, add the butter, sugar, brown sugar, cinnamon and nutmeg.
Stir well until butter melts and sugars dissolve. If mixture is thick, thin it down with a small amount of water.
Add the sliced apples. Stir well to coat. Stir often and cook apples until tender.
Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3–4 minutes. Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency for topping and piping on desserts. If you accidentally over-whip the cream, and it looks curdled and heavy, pour in a little bit more cold heavy cream, and fold it gently by hand with a spatula until it smooths out.
Serve apples over waffles and top with whipped cream. Enjoy!
My 11 year old daughter was born to cook and she had the time of her life!
She learned a lot of cooking skills, made a ton of great food and played games in the process.
They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
Lindy, San Mateo
I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
The location, decorations, etc. were all top notch.
They handled all the details from start to finish (set up and clean up too!)
Carolyn, Redwood City
Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
either cracking eggs, or rolling cookie dough, or mixing on the side.
She is always so happy at the end of day talking about what they learned!
Our kids are 14 and 12, and enjoy cooking immensely.
This is a wonderful little school - easy-going and knowledgeable instructors,
inviting little kitchen, very clean and friendly.
Lisa, San Jose
I love to cook with my daughter.
She has taught both my husband and her friends how to cook these dishes.
Her confidence in the kitchen is astounding.
This is the ONLY camp that she has asked to repeat next year.
My 7 year old son has been begging for cooking lessons. He had a blast!
They made so much food, Dad enjoyed it for dinner and
he was so impressed that his son had made it all from scratch.