1can white beansdrained, rinsed and patted dry, 14 ounce
1green onionfinely sliced
1roma tomatofreshly chopped
1tablespoonItalian flat leaf parsleyminced
Bring a large pot of water to boil.
Add water and potato flakes into a bowl. Make a well with the instant potatoes. Then add egg, pumpkin, flour and minced sage. Knead until you form a soft dough. May need to keep adding flour to the dough the more you knead.
On a floured surface, roll a portion of the dough into a 1/2-inch-thick rope. Cut crosswise in ¾-inch pieces. Press and roll each piece on a gnocchi board or fork. Cook gnocchi in batches in boiling water until they float to the top. Remove with slotted spoon. Don’t forget to save the pasta water!
In a large skillet melt butter over medium heat. Add sage and garlic, cook until fragrant. Sit in flour until smooth, then gradually whisk in cream, salt and pasta water. Bring to a boil, stirring constantly and cook until thickened. Add gnocchi, toss to coat. Serve with parmesan cheese on top.
MASTERS CLASS ONLY
In a skillet add the reserved oil from the sun-dried tomato. Once the oil is shimmering add the onion, mushroom, and sun-dried tomato. Sauté until onion is translucent and mushrooms are browned.
In a large bowl, whisk together the olive oil, lemon, salt and pepper. Then add the beans, green onion, tomato, parsley and the mushroom mixture.
My 11 year old daughter was born to cook and she had the time of her life!
She learned a lot of cooking skills, made a ton of great food and played games in the process.
They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
Lindy, San Mateo
I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
The location, decorations, etc. were all top notch.
They handled all the details from start to finish (set up and clean up too!)
Carolyn, Redwood City
Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
either cracking eggs, or rolling cookie dough, or mixing on the side.
She is always so happy at the end of day talking about what they learned!
Our kids are 14 and 12, and enjoy cooking immensely.
This is a wonderful little school - easy-going and knowledgeable instructors,
inviting little kitchen, very clean and friendly.
Lisa, San Jose
I love to cook with my daughter.
She has taught both my husband and her friends how to cook these dishes.
Her confidence in the kitchen is astounding.
This is the ONLY camp that she has asked to repeat next year.
My 7 year old son has been begging for cooking lessons. He had a blast!
They made so much food, Dad enjoyed it for dinner and
he was so impressed that his son had made it all from scratch.