Crispy Sesame Tofu with Bok Choy Stir-Fry
Recipe for the week of February 2, 2026. Please note ingredients are subject to change due to availability.
Course
Main Dish
,
Side Dish
Servings
Prep Time
4
servings
20
minutes
Cook Time
30
minutes
Servings
Prep Time
4
servings
20
minutes
Cook Time
30
minutes
Ingredients
Crispy Tofu
2
tablespoons
soy sauce
1
teaspoon
sesame oil
1
teaspoon
rice vinegar
1
teaspoon
brown sugar
1
garlic clove
minced
1/2
teaspoon
fresh ginger
peeled and minced
1/3
cup
white sesame seeds
1
tablespoon
cornstarch
3
tablespoons
water
1/4
cup
olive oil
for frying
Bok Choy Stir Fry Sauce
1 1/2
tablespoons
soy sauce
2
tablespoons
rice vinegar
1
teaspoon
lime juice
1/2
teaspoon
honey
1/2
teaspoon
fresh ginger
peeled and minced
1
garlic clove
minced
1/2
teaspoon
sesame oil
Stir Fry
4
ounces
soba noodles
1
tablespoon
vegetable oil
4
ounces
Button Mushrooms
stemmed and sliced
2
baby bok choy
quartered vertically
1
carrot
peeled into thin strips