In a large skillet on medium heat, add oil and sauté bratwursts and onions until sausage is halfway cooked and onions are translucent.
In the same skillet, add tomato sauce, water, vinegar, curry powder, paprika, sugar, and cayenne pepper.
Cook on medium-high heat until the sauce is bubbling. Coat the sausage in the sauce so that everything is covered.
Boiling the Potatoes
Place the potatoes in a pot and cover with water. Bring to a boil and stir in salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender. Drain the water. Remove potatoes and transfer to a bowl and cover and allow the potatoes to steam dry for a couple minutes.
Assembling the Potato Salad
Using the same pot over medium heat cook the bacon, stirring occasionally, until crispy. Once the bacon is done, remove the pot from the stove and use a slotted spoon to remove the bacon pieces to a plate or bowl while leaving the bacon grease in the pot.
Slowly and carefully add vinegar, sugar, Dijon, salt, and pepper to the pot of bacon grease. Place the pot back on the burner, bring the mixture to a simmer, and stir for a couple of minutes. Stir the minced garlic into the mixture and cook for 30 seconds to 1 minute, until the garlic starts to turn a light golden. Remove the pot from the heat and toss in the sliced potatoes, gently mixing until potatoes have absorbed all the liquid. Carefully fold in the cooked bacon pieces and chopped parsley.
Serve potato salad on the side of bratwurst.
My 11 year old daughter was born to cook and she had the time of her life!
She learned a lot of cooking skills, made a ton of great food and played games in the process.
They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
Lindy, San Mateo
I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
The location, decorations, etc. were all top notch.
They handled all the details from start to finish (set up and clean up too!)
Carolyn, Redwood City
Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
either cracking eggs, or rolling cookie dough, or mixing on the side.
She is always so happy at the end of day talking about what they learned!
Our kids are 14 and 12, and enjoy cooking immensely.
This is a wonderful little school - easy-going and knowledgeable instructors,
inviting little kitchen, very clean and friendly.
Lisa, San Jose
I love to cook with my daughter.
She has taught both my husband and her friends how to cook these dishes.
Her confidence in the kitchen is astounding.
This is the ONLY camp that she has asked to repeat next year.
My 7 year old son has been begging for cooking lessons. He had a blast!
They made so much food, Dad enjoyed it for dinner and
he was so impressed that his son had made it all from scratch.