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KINDER – Cheeseburger Egg Rolls with Special Sauce

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 KINDER - Cheeseburger Egg Rolls with Special Sauce
Recipe for Hillsborough Kinder for week of March 2-6, 2026. Please note recipes are subject change due to ingredient availability.
Course Main Dish
Prep Time 30 minutes
Cook Time 30 minutes
Servings
8 servings
Ingredients
Egg Rolls
  • 1 pound ground beef
  • 1 yellow onion finely chopped
  • 2 garlic cloves minced
  • 1 tablespoons ½soy sauce
  • 1 teaspoon Salt
  • 1 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • cup ½dill pickles finely chopped
  • 3 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 16 square egg roll wrappers
  • 6 ounces shredded cheddar cheese
  • 1 tablespoon water
  • 1/4 cup cornstarch
Special Sauce
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons white sugar
  • 1/4 teaspoon cayenne pepper
Additional Ingredients
  • 8 cups vegetable oil
  • 1 tablespoon white sesame seeds
Course Main Dish
Prep Time 30 minutes
Cook Time 30 minutes
Servings
8 servings
Ingredients
Egg Rolls
  • 1 pound ground beef
  • 1 yellow onion finely chopped
  • 2 garlic cloves minced
  • 1 tablespoons ½soy sauce
  • 1 teaspoon Salt
  • 1 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • cup ½dill pickles finely chopped
  • 3 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 16 square egg roll wrappers
  • 6 ounces shredded cheddar cheese
  • 1 tablespoon water
  • 1/4 cup cornstarch
Special Sauce
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons white sugar
  • 1/4 teaspoon cayenne pepper
Additional Ingredients
  • 8 cups vegetable oil
  • 1 tablespoon white sesame seeds
Instructions
Prepare the Egg Rolls
  1. Combine beef, onion, garlic, soy sauce, salt, and pepper in a bowl, form mixture into patties. Heat oil in a large skillet over medium-high; add patties, and cook until cooked through, about 6 minutes per side. Remove from pan and let cool.
  2. Break burgers into chunks. Gently toss together burger pieces, pickles, mayonnaise, and mustard in a bowl until combined. Place egg roll wrappers on a work surface with a point towards you. Have a small bowl of water near by for assembly. Place 1/8 cup burger mixture in the middle of 1 wrapper; top mixture with a sprinkle of cheese. Fold point closest to you over mixture, tucking in tightly. Brush all exposed sides of wrappers with water. Fold over sides, pressing to adhere; roll over to seal. Place on a baking sheet dusted with cornstarch. Repeat procedure with remaining burger mixture and wrappers. Cover with plastic wrap and chill until ready to use.
Prepare the Special Sauce
  1. Combine ketchup, mayonnaise, soy sauce, vinegar, sugar, and cayenne pepper in a bowl; cover and chill until ready to use.
Cooking the Egg Rolls
  1. Heat vegetable oil in a nonstick pan over medium-low heat. Add egg rolls; cook, turning occasionally, until golden brown, about 2 minutes. Drain on paper towels and sprinkle with sesame seeds. Serve with special sauce.