KINDER – Mushroom Fried Rice
Recipe for Kinder class 10/27/25-10/31/25. Please note recipes are subject to change due to ingredient availability and instructors discretion.
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Ingredients
  • 1tablespoon soy sauce
  • 1teaspoon Salt
  • 1/4 teaspoon white sugar
  • Dash white pepper
  • 1tablespoon Worcestershire sauce
  • 1/4teaspoon sesame oil
  • 5cups long grain ricecooked
  • 3tablespoons vegetable oildivided
  • 2 green onionssliced
  • 8 Button Mushroomssliced
Instructions
  1. In a small bowl, combine the soy sauce, salt, sugar, white pepper, Worcestershire sauce, and sesame oil.
  2. Take your cooked rice and fluff it with a fork.
  3. Heat a pan over medium high heat, spread oil around and add the white portion of the green onions. Stir-fry for about 1 minute, until the onions are beginning to turn translucent. Add the button mushrooms. Stir-fry for 1 to 2 minutes, or until the mushrooms are lightly browned and caramelized.
  4. Add the rice. Using a spatula to stir-fry it and break up any clumps.
  5. Once the rice is warmed, stir up the sauce mixture and pour it over the rice. Immediately mix with a scooping motion to evenly coat the rice. Top with green part of green onions and serve!