KINDER – Spiced Vegetarian Tacos
Recipe for Kinder class for week of November 3, 2025. Please note that recipes may change due to ingredient availability.
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Ingredients
For the Tortillas
  • 4 corn tortillas
For the Filling
  • 2teaspoons vegetable oil
  • 1/4cup frozen corn kernelsthawed
  • 2 garlic clovesminced
  • 1 red bell pepperdiced
  • 1/4cup canned black beansdrained and rinsed
  • 2teaspoons ground cumin
  • 1/2teaspoon chili powder
  • 1teaspoon paprika
  • 2teaspoons lime juice
  • 1/2teaspoon Salt
  • 1/4teaspoon black pepper
Instructions
  1. Coat the bottom of a large pan with the oil and place it over medium-high heat. Give the oil a minute to heat up, then add the corn. Cook the corn by letting it sit on the hot surface for about a minute at a time, then stirring them and letting them sit again. Continue this for about five minutes, until the corn starts to brown.
  2. Add the bell pepper to the skillet. Stir everything up and cook the mixture for about three minutes, stirring often, until the veggies are tender.
  3. Push the vegetables to the side, then add the garlic to the pan in the space you just cleared. Sauté the garlic for about thirty seconds, stirring constantly, until it becomes very fragrant.
  4. Stir in the beans, cumin, chili powder, and paprika. Cook the mixture for about a minute longer, stirring constantly.
  5. Remove the skillet from heat, then stir in the lime juice, salt, and pepper.
  6. Divide the filling amongst the tortillas and enjoy!