Mini Sloppy Joes with Broccoli Salad
Recipe for the week of February 9, 2026. Please note recipes are subject to change due to availability.
Servings Prep Time
6servings 20minutes
Cook Time
35minutes
Servings Prep Time
6servings 20minutes
Cook Time
35minutes
Ingredients
For the Sloppy Joes
  • 1tablespoon olive oil
  • 1 yellow onionchopped
  • 1 red bell pepperchopped
  • 1/2cup ketchup
  • 2 garlic clovesfinely chopped
  • 1tablespoon chili powder
  • 2tablespoons apple cider vinegar
  • 2tablespoons yellow mustard
  • 1tablespoon brown sugar
  • 1tablespoon Worcestershire sauce
  • 1/2teaspoon Salt
  • 1/4teaspoon black pepper
  • 1pound ground beef
  • 1cup canned tomato sauce
  • 12 Hawaiian Rollshalved and toasted
For the Broccoli Salad
  • 2heads broccolicut into florets
  • 1/2 red onionthinly sliced
  • 3/4cup shredded cheddar cheese
  • 1/2cup mayonnaise
  • 1/2cup plain greek yogurt
  • 3tablespoons apple cider vinegar
  • 2tablespoons honey
  • 1teaspoon Salt
  • 1/2teaspoon black pepper
  • 1/3cup dried cranberries
Instructions
Making the Sloppy Joes
  1. In a large skillet over medium-high heat, heat oil. Cook onion and bell pepper, stirring occasionally, until softened and slightly golden, 10 to 15 minutes.
  2. Add ketchup and cook, stirring occasionally, until color has darkened, and ketchup is reduced to a thick paste, 7 to 10 minutes.
  3. Add garlic and chili powder and cook, stirring, until fragrant, about 1 minute. Add vinegar, mustard, brown sugar, and Worcestershire sauce, season with salt and pepper. Cook, stirring frequently, until incorporated, for about 1 minute more.
  4. Increase heat to high and add ground beef. Using a fork, break apart beef until separated and no big lumps remain. Cook, stirring frequently, until browned, for about 5 minutes.
  5. Add tomato sauce and bring to a boil, stirring to combine. Let cool slightly; season with salt, if needed.
  6. Divide beef mixture among rolls and serve.
Making the Broccoli Salad
  1. Toss broccoli and red onion into a large bowl.
  2. Add mayonnaise, yogurt, apple cider vinegar, honey, salt, and black pepper, whisk to combine.
  3. Add the dressing and dried cranberries to the broccoli mixture. Toss until well-combined. Serve.