Potato Leek and Feta Galette
Recipe for the week of September 8-12, 2025 Please Note: Ingredients and recipes are subject to change due to product availability and teacher’s discretion.
Servings Prep Time
12servings 25minutes
Cook Time
35minutes
Servings Prep Time
12servings 25minutes
Cook Time
35minutes
Ingredients
Galette Dough
  • 1/2teaspoon Salt
  • 1/2 + 1/8cup buttercold and cut into small cubes
  • 1/4cup waterice cold and more if needed
  • 1 egg yolk
Filling
  • 1tablespoon olive oilplus more for drizzling
  • 1 leekwhite and pale-green parts only, thinly sliced
  • 1/2cup crumbled feta cheese
  • 1/4cup heavy cream
  • 2 garlic clovesminced
  • 1/2teaspoon Salt
  • 1/4teaspoon black pepper
  • 1/2bunch fresh dilldivided
  • 2 Yukon Gold Potatoesthinly sliced
  • 1 eggbeaten