Ingredients
For the Rice
For the Vegetables
For the Sauce
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- Place all the ingredients in a small bowl, whisk, and set aside.
- Combine white rice, water, and salt in a pot. Bring to a boil uncovered over high heat.
- Reduce heat to low, cover, and let simmer for 40 minutes until water has been completely absorbed. Remove from heat and let rest 10 minutes before serving.
- In a non-stick pan. Add the bell peppers, carrots, onions, edamame, tamari; sauté until the vegetables have reached their desired tenderness, about 3 to 5 minutes.
- Add the sauce, stir constantly and heat on high until it thickens, continue to stir constantly for several minutes. When the veggies are completely coated in the sauce, remove from heat.
- To assemble, place rice in a bowl, add stir fried veggies, and top with green onions.