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Home / Recipes / Salisbury Steak with Brown Butter Carrots (Week of 5/22)

May 19, 2023

Salisbury Steak with Brown Butter Carrots (Week of 5/22)

Print Recipe
Salisbury Steak with Brown Butter Carrots
*Please Note: Ingredients and recipes are subject to change due to product availability and teacher's discretion.*
Course Main Dish, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
Meat Mixture
  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1 tablespoon ketchup
  • 2 teaspoons dry mustard
  • 4 dashes Worcestershire sauce
  • 1/2 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
Gravy
  • 1 yellow onion halved and thinly sliced
  • 1 package Button Mushrooms thinly sliced
  • 2 cups vegetable broth more if needed for thinning
  • 1 tablespoon ketchup
  • 4 dashes Worcestershire
  • 1 teaspoon cornstarch optional
  • 1/4 teaspoon Salt
  • Dash black pepper
  • 1/4 bunch parsley chopped for garnish
Browned Butter Carrots
  • 3 lb. Carrots peeled and sliced
  • 1/3 cup butter
  • 1 teaspoon Salt
  • 1 teaspoon black pepper
  • 1/2 cup water
  • 1/3 cup brown sugar packed
  • 1/3 cup apple cider vinegar
  • 2 teaspoons vanilla extract
Course Main Dish, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
Meat Mixture
  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1 tablespoon ketchup
  • 2 teaspoons dry mustard
  • 4 dashes Worcestershire sauce
  • 1/2 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
Gravy
  • 1 yellow onion halved and thinly sliced
  • 1 package Button Mushrooms thinly sliced
  • 2 cups vegetable broth more if needed for thinning
  • 1 tablespoon ketchup
  • 4 dashes Worcestershire
  • 1 teaspoon cornstarch optional
  • 1/4 teaspoon Salt
  • Dash black pepper
  • 1/4 bunch parsley chopped for garnish
Browned Butter Carrots
  • 3 lb. Carrots peeled and sliced
  • 1/3 cup butter
  • 1 teaspoon Salt
  • 1 teaspoon black pepper
  • 1/2 cup water
  • 1/3 cup brown sugar packed
  • 1/3 cup apple cider vinegar
  • 2 teaspoons vanilla extract
Instructions
For the meat mixture
  1. Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
  2. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy
  1. Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
  2. Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
For the carrots
  1. In a large skillet, cook butter over medium heat, stirring frequently, until it begins to brown. Add carrots, salt, and pepper; cook 8 to 10 minutes, stirring occasionally, just until carrots are tender.
  2. Pour water into skillet. Cover; cook 10 minutes. Stir in brown sugar and vinegar; cook uncovered 8 to 10 minutes or until carrots are glazed and most of liquid has evaporated. Remove from heat; stir in vanilla.


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Simmone

Simmone is one of our fantastic Chefs & she is part of our Product Team at Junior Chefs Stars. Born and raised in San Francisco, Chef Simmone’s fondest memories where growing up in the kitchen with her grandmother and mother cooking and baking using food to bring the family together. A tradition that she continues with her own son. When Chef Simmone is not cooking in the kitchen you can find her on the soccer field referring youth soccer and coaching baseball.
(ServSafe, First Aid & CPR Certified)

Dina

Dina joined Junior Chef Stars in 2017. She has worked in the finance industry over 10 years and now serves as our Program Director. She grew up learning how to cook from her mother. After becoming a mother herself she developed a passion for cooking, making wholesome meals for her family is priority. When Dina is not at the office you will find her driving her kids to soccer practice or a gymnastics recital. Her hobbies include cooking, running and volunteering around the community.
(First Aid & CPR Certified)

Mikey

Mikey was born in the Philippines, while raised in the Bay Area. From a very young age he developed his love for cooking from his mother and sister. He grew up cooking and eating traditional Filipino food. He has years of experience working in the food industry and worked at Boudin Bakery for 4 years prior to joining Junior Chef Stars. He loves to cook different types of traditional Filipino food and he loves creating brand new flavorful dishes. .
(ServSafe, First Aid & CPR Certified)

Mary

Mary, joined the Junior Chef Stars Team in 2017. She’s a certified baking fanatic and loves to bring in delicious treats to share with our team! Mary grew up in Utah and moved to the Bay Area as a teenager. She grew up loving to cook and bake with her mother Dorothy, another amazing baker (we can verify this). When Mary isn’t working she loves all things gardening and never turning down a belly rub from her adorable cat Rex, whom we all think looks like the cat from Puss in Boots.
(ServSafe, First Aid & CPR Certified)

Julia

Julia is one of the newest employees of the JCS team. Although she is relatively new to the culinary field, her love and knowledge for cooking has grown tremendously. When Julia is not working hard in the kitchen as one of Junior Chef Stars assistants, you can find her guarding the goal on the soccer field.
(ServSafe Certified) 

Linda

Linda is one of Junior Chef Stars amazing instructor assistants, she has been part of our team since 2017. Linda has always had a passion for working with kids and has three adult children of her own. Linda loves spending time with her two grandkids in her free time and loves to share her love of cooking & baking with them.
(ServSafe, First Aid & CPR certified)

Marley

Here’s the real runner of the show, our CEO, Chief of Chewing & Executive Shedder. Marley LOVES food, ALL kinds. He practically begs to take a bite of anything that gets in his rural area. But with his love for food comes his love for people, he is a social ninja who somehow gets everyone to love him upon first impression! Greeting them at the door being nothing but a ball of positive energy. In tough times, we look to Marley for solutions.
(Eating & Chewing Certified)

Joel

Joel serves as the Business Manager for Junior Chef Stars. He has an extensive knowledge of all things business. Joel graduated from California State University, Bakersfield with a Bachelors of Science in Business Management. Joel has worked in the banking and finance industry for over 11 years and has now found his place at Junior Chef Stars. He has grown up learning to cook all things from his Mother. Joel enjoys spending time with his family learning how to create exciting new dishes and sharing his heritage through the medium of cooking with all of the staff and students here at Junior Chef Stars.
(ServSafe, CPR & First Aid Certified)

Brian

Chef Brian is Junior Chef Stars Owner. He attended the California Culinary Academy of San Francisco in 2001 for its famed Le Cordon Bleu’s Hospitality Management program. Brian brings with him many years of sales, business management, marketing experience and of course his culinary expertise.
Brian gained a passion for cooking from being in the kitchen with his Father and Grandfather as a small child. His favorite cooking memory is baking chocolate chip cookies with his mom as a child. Brian currently lives in Pacifica with his partner and his dog. He enjoys sharing his knowledge and passion for cooking with others and spending as much free time as he has in the kitchen with his friends and family.
(ServSafe, CPR & First Aid Certified)