Sesame Tahini Crab Poke Bowls
Recipe for the week of April 18-22, 2022 **Please Note: Ingredients and recipes are subject to change due to product availability and teacher’s discretion.**
Servings Prep Time
Yield4 servings 15minutes
Cook Time
20minutes
Servings Prep Time
Yield4 servings 15minutes
Cook Time
20minutes
Ingredients
Sesame Crab Tahini
  • 1 package imitation crabshredded
For the Tahini Sauce
  • 2tablespoons tahini
  • 2tablespoons water
  • 1/4teaspoon sesame oil
  • 1teaspoon soy sauce
  • 1teaspoon rice vinegar
  • 1/2teaspoon sugar
  • 2 garlic clovesminced
  • 1/2inch fresh gingerminced
For the Sauteed Onions
  • 1 yellow oniondiced
  • 1/2teaspoon vegetable oilfor cooking
  • 1/2teaspoon sesame oilfor cooking
For the Salad Dressing
  • 2teaspoons vegetable oil
  • 2teaspoons soy sauce
  • 1teaspoon rice vinegar
  • 1tablespoon sesame oil
  • 1/4teaspoon cayenne pepper
  • 1/2inch fresh gingerpeeled & minced
  • 1teaspoon sesame seeds
For Assembly
  • 1 bunch green onionsthinly sliced
  • 1 Cucumbersliced
  • 2 Carrotsjulienned
  • 1piece pickled daikonsliced
  • 8ounces Rice Noodlescooked
  • 1 bunch green onionsthinly sliced
  • 1 Cucumbersliced
  • 2 Carrotsjulienned
  • 1piece pickled daikonsliced
  • 8ounces Rice Noodlescooked
Instructions
Preparing Ingredients
  1. Have all vegetables being used to top bowls cut and prepared on a clear tray, set aside until ready for assembly.
Making the Sesame Tahini Sauce
  1. In a separate bowl combine tahini, water, sesame oil, soy sauce, sugar, garlic and minced ginger. Blend until smooth using an immersion blender. Add more water if needed, set aside.
Making the Sauteed Onions
  1. In a nonstick pan coated with a bit of equal parts vegetable and sesame oil on medium heat, cook the onion until fragrant, about 2 minutes.
Making the Salad Dressing
  1. To your pan add, vinegar, soy sauce, sesame oil, sugar, ginger, and garlic cook stirring occasionally until all sugar has dissolved.
Assembling the Bowls
  1. To assemble your bowls, start by putting some rice noodles at the bottom of your bowls.
  2. Place your cut vegetables, then your sesame tahini crab topped with sautéed onions and sesame seeds.