Heat olive oil in a large skillet on medium heat. Add the chopped bell pepper and cook until they begin to soften.
Pour the diced tomatoes, water and juice into the pan. Season with spice mix and bring the sauce to a simmer.
Making the Salad Dressing
To make the dressing, combine olive oil, vinegar, garlic, oregano, mustard, salt, and pepper in a small bowl. Whisk until fully combined.
Making the Salad
In a large bowl, combine the cucumber, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with the mint leaves. Season to taste and serve.
Finishing the Shakshuka
Use your large spoon to make small wells in the sauce and crack the eggs into each well. Turn heat down to a low simmer, cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
My 11 year old daughter was born to cook and she had the time of her life!
She learned a lot of cooking skills, made a ton of great food and played games in the process.
They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
Lindy, San Mateo
I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
The location, decorations, etc. were all top notch.
They handled all the details from start to finish (set up and clean up too!)
Carolyn, Redwood City
Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
either cracking eggs, or rolling cookie dough, or mixing on the side.
She is always so happy at the end of day talking about what they learned!
Our kids are 14 and 12, and enjoy cooking immensely.
This is a wonderful little school - easy-going and knowledgeable instructors,
inviting little kitchen, very clean and friendly.
Lisa, San Jose
I love to cook with my daughter.
She has taught both my husband and her friends how to cook these dishes.
Her confidence in the kitchen is astounding.
This is the ONLY camp that she has asked to repeat next year.
My 7 year old son has been begging for cooking lessons. He had a blast!
They made so much food, Dad enjoyed it for dinner and
he was so impressed that his son had made it all from scratch.