In a medium bowl, mix some flour with salt and pepper. Lightly coat each piece of chicken with the seasoned flour.
Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 10-12 minutes, or until fully cooked through. Set aside on a plate and cover to keep warm.
Meanwhile, in a small bowl whisk the other 1 tablespoon of flour with milk until no visible lumps.
To the same preheated skillet, add the artichokes together with the capers. Sautee for about 2 minutes, then add the milk mixture to the pan, the vegetable broth and the lemon juice; whisk well to combine.
Once the sauce starts to thicken, return the chicken to the pan. Let it simmer for a couple of minutes, until hot.
To Make the Salad
Bring a pot of water to a boil, season with salt, and cook the orzo for 5-7 minutes. Drain, rinse, and set aside to cool.
Transfer the cooled orzo to a large mixing bowl. Add the chopped vegetables, and olives, then crumble half of the feta cheese over the pasta.
In a small bowl, whisk the olive oil, lemon juice, oregano and salt and pepper until mixed. Pour the vinaigrette over the pasta mixture and gently fold until the pasta and veggies are coated. Taste for seasoning and top with the remaining feta cheese.
Serve chicken warm on a bed of pasta salad. Garnish everything with fresh parsley. Enjoy!
My 11 year old daughter was born to cook and she had the time of her life!
She learned a lot of cooking skills, made a ton of great food and played games in the process.
They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
Lindy, San Mateo
I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
The location, decorations, etc. were all top notch.
They handled all the details from start to finish (set up and clean up too!)
Carolyn, Redwood City
Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
either cracking eggs, or rolling cookie dough, or mixing on the side.
She is always so happy at the end of day talking about what they learned!
Our kids are 14 and 12, and enjoy cooking immensely.
This is a wonderful little school - easy-going and knowledgeable instructors,
inviting little kitchen, very clean and friendly.
Lisa, San Jose
I love to cook with my daughter.
She has taught both my husband and her friends how to cook these dishes.
Her confidence in the kitchen is astounding.
This is the ONLY camp that she has asked to repeat next year.
My 7 year old son has been begging for cooking lessons. He had a blast!
They made so much food, Dad enjoyed it for dinner and
he was so impressed that his son had made it all from scratch.