Spiced Vegetarian Tacos
Recipe for Kinder class week of November 3, 2025 – November 7, 2025. Please note ingredients subject to change due to availability and instructor discretion.
Servings Prep Time
4tacos 15minutes
Cook Time
20 minutes
Servings Prep Time
4tacos 15minutes
Cook Time
20 minutes
Ingredients
For the Tortillas
  • 2 corn tortillas
For the Filling
  • 1teaspoon vegetable oil
  • 1/8cup frozen corn kernelsthawed
  • 1 garlic cloveminced
  • 1/5 red bell pepperdiced
  • 1/8cup canned black beansdrained and rinsed
  • 1teaspoon ground cumin
  • 1/4teaspoon chili powder
  • 1/2teaspoon paprika
  • 1teaspoon lime juice
  • 1/4teaspoon Salt
  • Pinch black pepper
Instructions
  1. Coat the bottom of a large pan with the oil and place it over medium-high heat. Give the oil a minute to heat up, then add the corn. Cook the corn by letting it sit on the hot surface for about a minute at a time, then stirring them and letting them sit again. Continue this for about five minutes, until the corn starts to soften and brown.
  2. Add the bell pepper to the skillet. Stir everything up and cook the mixture for about three minutes, stirring often, until the veggies are tender.
  3. Push the vegetables to the side, then add the garlic to the pan in the space you just cleared. Sauté the garlic for about thirty seconds, stirring constantly, until it becomes very fragrant.
  4. Stir in the beans, cumin, chili powder, and paprika. Cook the mixture for about a minute longer, stirring constantly.
  5. Remove the skillet from heat, then stir in the lime juice, salt, pepper, and cilantro.
  6. Divide the filling amongst the tortillas and enjoy!