1teaspoonapple cider vinegaror rice vinegar, to taste
4large eggspan fried sunny side up
MASTERS CLASSES ONLY: Fried Tofu
14.5 ouncesextra firm tofupressed and cubed
For the Vegetables
Sprinkle salt and gently rub the salt into each slice of zucchini. Let sit at room temperature for at least 20 minutes. Squeeze out the water then do a quick sauté with vegetable oil, carrots, bean sprouts, garlic, soy sauce and sesame oil. Sprinkle green onion and sesame seeds. Let sit.
For the bibimbap sauce
In a bowl, add the sauce ingredients together. Blend using an immersion blender a few times until you get a smooth paste. Stir-in the sesame oil and vinegar. Adjust the vinegar quantity to taste.
Add the cooked rice to the bottom of serving bowls, place each vegetable item on top of the rice. I like to alternate the colors between the vegetables so they look colorful. Top with a sunny side up fried egg, a big spoonful of homemade bibimbap sauce, and sesame seeds. Mix it all up with a spoon and dig-in!
MASTERS CLASSES ONLY
Start by adding cubed tofu to a large bowl. Drizzle the soy sauce on top and stir gently. Be careful not to rip the tofu.
Now sprinkle on the cornstarch and garlic powder. Gently stir to coat the tofu.
Heat a large non-stick pan over medium-high heat. Add the olive oil so it coats the pan.
Once the oil is hot, add the tofu in a single layer. Let the tofu brown on all sides, it should be a nice golden color all over.
My 11 year old daughter was born to cook and she had the time of her life!
She learned a lot of cooking skills, made a ton of great food and played games in the process.
They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
Lindy, San Mateo
I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
The location, decorations, etc. were all top notch.
They handled all the details from start to finish (set up and clean up too!)
Carolyn, Redwood City
Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
either cracking eggs, or rolling cookie dough, or mixing on the side.
She is always so happy at the end of day talking about what they learned!
Our kids are 14 and 12, and enjoy cooking immensely.
This is a wonderful little school - easy-going and knowledgeable instructors,
inviting little kitchen, very clean and friendly.
Lisa, San Jose
I love to cook with my daughter.
She has taught both my husband and her friends how to cook these dishes.
Her confidence in the kitchen is astounding.
This is the ONLY camp that she has asked to repeat next year.
My 7 year old son has been begging for cooking lessons. He had a blast!
They made so much food, Dad enjoyed it for dinner and
he was so impressed that his son had made it all from scratch.