1teaspoongreen onion plus 2 tablespoonschopped and divided
1can chickpeasrinsed, 15 ounce
¼cupfresh parsley leaves
1cuppacked fresh arugula
To Make the Ranch Sauce
Combine half of the tahini, lemon juice, miso, onion powder, garlic powder and pepper in a small bowl. Gradually whisk in water until the mixture is smooth. Stir in some green onion. Set it aside.
Making the Patties
Place chickpeas, cumin, salt, and the remaining tahini, miso, garlic powder, black pepper and onion powder in a bowl. Mash mixture together, until a coarse mixture forms that holds together when pressed. Add parsley and the remaining green onion; pulse until the herbs are finely chopped and incorporated into the mixture. Transfer to a bowl.
Squeeze zucchini in a paper towel to remove extra moisture. Add the zucchini and panko to the chickpea mixture; use your hands to combine, pressing to mash together. Form into patties.
Heat oil in a nonstick skillet over medium-high heat. Add the patties and cook until golden and beginning to crisp, 4 to 5 minutes. Carefully flip and cook until golden brown, 2 to 4 minutes more.
Serve the burgers on buns with the tahini-ranch sauce, arugula, and tomato slices.
My 11 year old daughter was born to cook and she had the time of her life!
She learned a lot of cooking skills, made a ton of great food and played games in the process.
They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
Lindy, San Mateo
I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
The location, decorations, etc. were all top notch.
They handled all the details from start to finish (set up and clean up too!)
Carolyn, Redwood City
Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
either cracking eggs, or rolling cookie dough, or mixing on the side.
She is always so happy at the end of day talking about what they learned!
Our kids are 14 and 12, and enjoy cooking immensely.
This is a wonderful little school - easy-going and knowledgeable instructors,
inviting little kitchen, very clean and friendly.
Lisa, San Jose
I love to cook with my daughter.
She has taught both my husband and her friends how to cook these dishes.
Her confidence in the kitchen is astounding.
This is the ONLY camp that she has asked to repeat next year.
My 7 year old son has been begging for cooking lessons. He had a blast!
They made so much food, Dad enjoyed it for dinner and
he was so impressed that his son had made it all from scratch.