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Caesar Salad

Honey Garlic Parmesan Biscuits with Caesar Salad

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 Honey Garlic Parmesan Biscuits with Caesar Salad
Recipe for the week of March 16, 2026. Please note ingredients are subject to change due to availability.
Course Main Dish, Side Dish
Prep Time 40 minutes
Cook Time 20 minutes
Servings
8 biscuits
Ingredients
For the Biscuits
  • 2 cups all purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Salt
  • 1 cup butter cold & shredded
  • 1/2 cup grated parmesan cheese
  • 1 cup milk
  • 2 teaspoon honey
For the Caesar Salad
  • 2 heads romaine lettuce chopped
  • 1/2 cup grated parmesan cheese
For the Caesar Dressing
  • 1 cup mayonnaise
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon Mustard
  • 1 garlic clove minced
  • 1 teaspoon Worcestershire sauce
  • Pinch Salt
  • Smidgen black pepper
  • 1/2 cup grated parmesan cheese
Course Main Dish, Side Dish
Prep Time 40 minutes
Cook Time 20 minutes
Servings
8 biscuits
Ingredients
For the Biscuits
  • 2 cups all purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Salt
  • 1 cup butter cold & shredded
  • 1/2 cup grated parmesan cheese
  • 1 cup milk
  • 2 teaspoon honey
For the Caesar Salad
  • 2 heads romaine lettuce chopped
  • 1/2 cup grated parmesan cheese
For the Caesar Dressing
  • 1 cup mayonnaise
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon Mustard
  • 1 garlic clove minced
  • 1 teaspoon Worcestershire sauce
  • Pinch Salt
  • Smidgen black pepper
  • 1/2 cup grated parmesan cheese
Instructions
For the Biscuits
  1. Preheat the oven to 425° F. Rub a baking sheet with butter.
  2. In a bowl, combine the flour, cornmeal, baking powder, garlic powder, and salt. Using your hands, mix in the butter and the parmesan cheese. Pour over the milk and add the honey. Mix until just combined.
  3. Turn the dough out onto a floured surface. Pat into a 1-inch-thick rectangle. Fold one side into the center, then the other side on top. Like a letter. Turn the dough horizontally. Flatten into a rectangle again. Repeat the folding. Turn the dough horizontally one more time. Flatten into a 3/4-inch-thick rectangle.
  4. Using a biscuit cutter, cut the dough into 3-inch circles. Re-roll the remaining dough and cut more circles. Arrange the biscuits in the prepared skillet. Brush the tops with milk. Arrange 2 tablespoons of butter around the biscuits. Bake until golden brown, 20-22 minutes.
  5. Serve the biscuits warm.
For the Caesar Salad
  1. In a bowl, whisk together the mayonnaise, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and black pepper until smooth. Stir in the cheese.
  2. Place the lettuce in a large bowl. Add half the dressing and half the cheese and toss to coat. Add more dressing as desired, tossing until the salad is coated to your liking. Season to taste and top with the remaining cheese.