Let Them Eat Cake – AM  Do you love to bake your cake and eat it, too? This five-day camp will cover basics such as how to properly prepare cake pans, the perfect cake recipe and carving multiple layers. This course will then transition into a more advanced cake decorating lesson. From crumb coats to fondant, your junior chef will create their very own delicious cake creations. This camp will end with a fun “Nailed It” style challenge! Presidential Palate–…

The Art of European Baking – AM Spend five days with our culinary instructors exploring regional baked treats from all around Europe. Whether served savory or sweet, puffed up or rolled out, these internationally inspired, flavorful treats are sure to become a crowd pleaser or favorite go-to. So come join us for a delicious journey around Europe tasting all kinds of yummy baked goods and learn all about the techniques, ingredients and recipes to step up your baking game. Masters…

Calling all teen chefs! If your dream is to work in a professional kitchen—or you just love the idea of developing your cooking techniques—the time has arrived. Come explore the many facets of the food world and find your true food identity! From the recipe-reading home chef to the gastronomy-obsessed plating artist and insta-stylist, we’ll venture through recipes and techniques that are sure to satisfy any foodie’s curiosity, and of course, palate.! Register Here